Search
Close this search box.
December 16, 2022

Ariarne Titmus’ Go-To Pavlova Recipe

Ariarne Titmus’ Go-To Pavlova Recipe

Contributor: Ariarne Titmus, Olympic Gold Medalist and GluteGuard ambassador

  • Prep time: 20 minutes
  • Cook time: 1 hour 15 minutes
  • Makes: 10 servings approx.

“I love my Mum’s gluten free pavlova recipe, it’s her favourite and my go-to and always gets made on special occasions.” – Ariarne Titmus.

Ingredients

  • 9 egg whites
  • 2 ½ cups superfine caster sugar
  • 1 ½ tsp white vinegar
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 ½ tbsp cornflour

Method

  • Preheat the oven to 150 degrees Celsius and line a flat tray with baking paper.
  • In a bowl of a stand mixer, whip egg whites until peaks start to form.
  • Gradually add the sugar 3-4 tbsp at a time on high speed for about 10-12 mins or until soft glossy peaks have formed.
  • Beat in the vanilla, vinegar, and salt.
  • Sift in the cornflour and carefully fold through.
  • Using a large spoon, dollop the meringue onto the tray forming a neat round. Remember it will slightly expand in the oven.
  • Place the pavlova in the oven and immediately drop the temperature to 110 degrees Celsius.
  • Bake for 1 hour and 15 minutes, or until a crust has formed.
  • Turn off the oven. Place a wooden spoon in the oven door and close. Do not remove the pavlova until the oven has completely cooled. I leave it overnight to be safe.
  • Top with whipped cream and fruit of your choice.

Ariarne Titmus Pavlova

Do you have a go-to gluten free recipe?

Check out our other great recipes here and below!

Item added to cart.
0 items - AU$0.00

Sign up to our newsletter to receive a FREE SHIPPING DISCOUNT CODE!

Be the first to know about GluteGuard promos, exclusive recipes and news.

Sign up to our newsletter to receive a FREE SHIPPING DISCOUNT CODE!

Be the first to know about GluteGuard promos, exclusive recipes and news.