For the gluten you don't know about

GluteGuard is for the mislabelled, accidentally-contaminated, or food prepared in kitchens that simply can’t be kept 100% gluten-free.

Gluten’s effects can be triggered by even the tiniest amount.

A natural solution

Caricain, the naturally-derived ingredient in GluteGuard, comes from the papaya.

Caricain allows harmful gluten peptides to pass through the intestines without causing symptoms.

Medically demonstrated

Clinical trials^ - independently published in peer-reviewed journals – found that GluteGuard could help reduce the occurrence of the symptoms of medically-diagnosed gluten sensitivity in patients subjected to gluten.

*GluteGuard helps reduce the occurrence of symptoms of medically-diagnosed gluten sensitivity caused by inadvertent gluten ingestion.

So, how does GluteGuard work?

GluteGuard should be taken just before a meal. GluteGuard’s active ingredient – Caricain – is released when the tablet dissolves in your small intestine. Here, the Caricain targets and breaks down the components of gluten that your body’s natural enzymes are incapable of breaking down.

Left alone, these harmful pieces of leftover gluten (called Peptides) wreak havoc in your duodenum (small intestine). It’s these peptides that cause the discomfort and pain you feel when you’ve been ‘glutened’.

Most people are not affected by the peptides. But for people with recognised gluten disorders, the peptides can be toxic or capable of triggering an auto-immune reaction, leading to all the well-known symptoms of gluten exposure.

Caricain breaks down the peptides responsible for causing distressing symptoms into harmless fragments, which then pass through the normal digestive process.

Taken before a meal, the GluteGuard tablet dissolves, releasing Caricain into the duodenum

The enteric coating dissolves, allowing the GluteGuard tablet to dissolve in the small intestine.

Caricain attacks the harmful gluten peptides accidentally ingested as part of a meal.

Caricain is active on gluten peptides, breaking them down into smaller, readily digestible pieces.

The broken-down peptide remnants pass through the intestine harmlessly

You avoid the pain, discomfort and other uncomfortable symptoms.

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^Cornell JH et al. 2016 IJCD Vol. 4, No: 2 p:40-47
Zebrowska A et al. 2014 – IJCD Vol 2, No 2 p:58-63.
These clinical studies were funded by Glutagen Pty Ltd.