When your gluten free meal is made outside your control.
One tablet before you eat,
in case gluten sneaks in.
- Protective action
- Clinically proven^
- Naturally derived
- Australian made
- Protective action
- Clinically proven^
- Australian made
- Naturally derived
WHEN TO USE GLUTEGUARD
What is a GluteGuard moment?
When a meal intended to be gluten free has been prepared by someone else, it can come with the possibility of accidental gluten exposure. That’s a GluteGuard moment. Take GluteGuard before your first bite to help protect against the symptoms of accidental gluten ingestion.*
Restaurants & Cafes
Takeaway
Social Occasions
Festivals & Events
Catered meals
Travelling
HOW IT WORKS
Why take GluteGuard before you eat?
GluteGuard contains Caricain, a powerful enzyme extracted from the skin of the unripe papaya fruit. It helps break down the specific gluten peptides responsible for triggering symptoms1 that human digestive enzymes cannot, making GluteGuard a useful, proactive step when there is a risk of gluten exposure.
1
Before your meal
Take one GluteGuard tablet 5–15 minutes before eating a meal where there may be a risk of accidental gluten exposure.
2
In the small intestine
GluteGuard’s enteric coating protects the enzymes as they pass through the stomach, then releases in the small intestine.
3
If gluten finds its way in
GluteGuard is ready to act, helping break down gluten before it can interact with the intestinal lining and trigger symptoms.
Nobody deserves to have their plans disrupted by hidden gluten.
Read how GluteGuard has helped people enjoy gluten free meals prepared by others with more confidence.
One tablet before you eat.
The smart move when gluten free isn't in your control.
*GluteGuard helps reduce the occurrence of symptoms of medically diagnosed gluten sensitivity caused by inadvertent gluten ingestion. Always read the label and follow the directions for use.
^Cornell JH et al. 2016 IJCD Vol. 4, No 2 p:40-47. Zebrowska A et al. 2014 IJCD Vol. 2, No 2 p:58-63. These clinical studies were funded by Glutagen Pty Ltd.
1 Biesiekierski, JR. What is gluten?. J Gastroenterol Hepatol, 2017;32:78–81.
FAQs
What is GluteGuard?
GluteGuard is an innovative enzyme supplement that helps protect against symptoms caused by accidental gluten ingestion, for anyone with any medically diagnosed gluten sensitivity.
GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten free meal, GluteGuard enzymes are uniquely able to break down the harmful parts of gluten before they cause symptoms.
Read more about the Science of GluteGuard.
Who can benefit from GluteGuard?
GluteGuard is recommended for anyone that suffers symptoms from eating gluten and follows a gluten free diet on medical advice.
Can GluteGuard replace my gluten free diet?
No. GluteGuard is not intended to allow anyone medically advised to follow a gluten free diet to intentionally eat gluten.
Despite being careful, accidental gluten-contamination is a very common concern for many. GluteGuard is designed to be taken before meals where there is a risk of accidental gluten exposure, helping to protect against the symptoms of accidental gluten ingestion.
Where can I get more information on the clinical trials involved?
Simply contact us on info@glutagen.com if you would like to find out more about the clinical trials behind GluteGuard.