Despite efforts to avoid gluten, traces of gluten still find its way into many food items and meals. As a result, those following a gluten-free diet commonly find themselves suffering from symptoms of accidental gluten ingestion.
“This product has changed my life! No longer are the crippling stomach aches followed by any meal, or the general sluggish feeling. Three weeks on GluteGuard and I haven’t looked back. Thank you so much!” – Amber S., NSW
Natural Support for a Gluten-Free Diet
GluteGuard is a natural innovative enzyme supplement that helps protect from the symptoms from accidental gluten ingestion for those with a medically diagnosed sensitivities.
Based on 40 years of Australian research and clinically proven*, GluteGuard is useful for when you are concerned your gluten-free meal may have been contaminated with traces of gluten.
Barbeques, picnics, sports events
Travel, day trips, camping
Public holidays, social events
Friends and family’s houses
Workplace events, meetings, business trips
Home in shared kitchens
GluteGuard is not intended to replace the gluten-free diet, but rather as a support in conjunction with a gluten-free diet. With GluteGuard, get an extra layer of protection against accidental gluten ingestion.
* Offers for Australian purchases only
How does GluteGuard work?
GluteGuard testimonial
Natural and Innovative
GluteGuard uses the natural power of the caricain enzyme, extracted from the skin of the papaya fruit (Carica Papaya) and identified as being highly potent in breaking down toxic gluten peptides
Clinically Supported
Based on 40 years of Australian research, GluteGuard’s enteric coating ensures its natural enzymes are uniquely able to break down key fractions of gluten before they interact with the intestinal lining.
Easy to Use
Simply take GluteGuard immediately before a “gluten-free” meal for your peace of mind knowing you have an extra layer of protection against symptoms of accidental gluten ingestion.
“I eat out all the time, I ask all the right questions and am very selective about where I eat. Still, I’m often let down. Now with GluteGuard I can enjoy stress-free dining out, I don’t worry as I did previously did that small amounts of cross contamination will make me unwell” – Adam T, QLD.
