The natural ingredients in GluteGuard only act on the gluten proteins that may be present in a meal that you have eaten, breaking them down into smaller, harmless fragments. They do not interact with the body itself. After this, it simply passes through the rest of the digestive system to be excreted naturally.
GluteGuard’s active ingredient Carica Papaya Fruit Oleoresin Dry, is a from of latex derived from the papaya fruit. While it is generally considered safe for most people, some individuals may experience side effects or allergic reactions.
Unwanted effects of GluteGuard may result from:
- Allergic Reactions: Some individuals may be allergic to fruit latex (natural rubber latex), leading to symptoms such as skin symptoms including rashes; itch; swelling; dizziness; lightheadedness or mild gastrointestinal symptoms such as nausea, stomach discomfort, or diarrhea. If you experience any signs of an allergic reaction, it’s important to stop using GluteGuard and seek medical attention if symptoms worsen.
- Drug Interactions: GluteGuard may interact with blood-thinning medication, specifically Warfarin. If you are taking blood thinning medications or have underlying health conditions, it’s important to consult with a healthcare professional before using GluteGuard.
- Pregnancy and Breastfeeding: There is limited information on the safety of GluteGuard’s ingredients during pregnancy and breastfeeding. GluteGuard is not recommended for Pregnant and breastfeeding women.
It’s important to note that individual responses to Carica Papaya Fruit Oleoresin Dry can vary, and while most people may tolerate it well, rarely others may experience adverse effects. If you have any pre-existing health conditions or concerns about potential interactions with medications, it’s recommended to consult with a healthcare professional before using GluteGuard.