GluteGuard is an innovative enzyme supplement that helps protect against symptoms caused by accidental gluten ingestion, for anyone with any medically diagnosed gluten sensitivity.
GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten-free meal, GluteGuard enzymes are uniquely able to break down the harmful parts of gluten before they cause symptoms.
Read more about the Science of GluteGuard
