Gluten-Free Recipes

Delight your taste buds with these gluten free buckwheat pancakes. Not only do they taste incredible but also fit perfectly into a plant-based, low FODMAP lifestyle. Great for a crowd, and super easy to make. Ingredients Serves: 4  1 ½ tbsp apple cider vinegar 1 ½ cups almond milk 1 cup buckwheat flour 1 tbsp … Read more

Contributor: Fodbods This mix is healthy, easy to make and great for popping into lunchboxes or taking out on adventures. It’s also super versatile so feel free to experiment with whatever you have at home (different dried fruit, nuts and seeds) to suit your taste and preferences. The recipe below has a perfect mix of flavours and … Read more

Contributor: Daphne Goh Ingredients: 8 tablespoons extra virgin olive oil 1 kg 2.2Ib/35oz large king prawns 1 canned gluten free leg ham 340g 12oz thinly sliced (Plumrose) 3 garlic cloves minced 1 medium onion halved and sliced into thin wedges 5 cm ginger peeled and finely grated 500 g 1Ib/17.6oz gluten free rice vermicelli noodles (Chang’s) or any gluten free thin rice noodles 3 medium zucchini finely shredded 3 medium carrots peeled and … Read more

This savoury zucchini loaf is perfect to have on hand as a snack, or to use as an alternative to bread – try a couple of slices pan fried slightly, topped with eggs and avocado for a delicious weekend breakfast.   Ingredients: 2 large zucchinis, grated 1 tablespoon of salt 250g bacon (make sure it … Read more

Deliciously moist, light, fluffy and freshly baked is not how you’ll often hear a gluten free scone described. However, Davies St Food Co, a well-loved Melbourne catering company that provides a 100% gluten free menu, proves that it’s absolutely possible, and good news, they have shared their recipe for you to recreate at home!  Ingredients   … Read more

Ariarne Titmus’ Go-To Pavlova Recipe Contributor: Ariarne Titmus, Olympic Gold Medalist and GluteGuard ambassador Prep time: 20 minutes Cook time: 1 hour 15 minutes Makes: 10 servings approx. “I love my Mum’s gluten free pavlova recipe, it’s her favourite and my go-to and always gets made on special occasions.” – Ariarne Titmus. Ingredients 9 egg … Read more

Winter + breakfast = oats! Or it would if oats were gluten-free. If you’ve been wondering ‘are oats gluten-free in Australia?’ wonder no more. Oats have long been a contentious issue. In their pure form, they are gluten-free, though these grains are largely packaged using machinery that has handled wheat, barley, rye, and wheat proteins. … Read more

Prep time: 10 minutes Assembly time: 20 minutes Makes 12 approx. Love making gluten-free desserts in the kitchen but hate the hassle of baking? Gluten-free fudge is for you! This delicious treat requires no oven and no substitutions to cater for a gluten-free diet. With just five simple ingredients – all available at your local … Read more

Prep time: 15 minutes Cooking time: 35 minutes Makes: 10 approx.   Start your morning the right way with a gluten-free high-protein speedy, pre-made breakfast. Running out the door? These muffins make the perfect grab-and-go healthy snack or a fun lunchtime, lunchbox alternative. Made with chickpea (garbanzo) flour, they are naturally gluten-free, high-protein, and packed … Read more

Prep time: 15 minutes Cook time: 30 minutes (or until toppings are golden) Makes: 4 servings approx. Warm-up with this easy, family-favourite, gluten-free casserole. Make it ahead of time for a delicious work or school lunch, or just for a simple mid-week meal. This classic recipe has been refreshed and updated time after time, our … Read more

Prep time: 10 minutes Cool time: minimum 30 minutes Makes: approx. 10 squares Gluten-free health foods can be so boring! Take a break from the mundane. Whether you’re snacking on the go or preparing a fun midday treat for the kids, these gluten-free Cereal Bars (more commonly known as ‘Rice Krispies’) will put a smile … Read more

Enjoy these easy-to-make gluten free Anzac biscuits, an Australian staple for commemorating Anzac Day or as a delightful weekend treat. Made with rice flakes as an oat substitute, these biscuits are ready in just 40 minutes and pair wonderfully with tea or coffee.