Gluten-Free Recipes

For most, a trip to the pub is simple. But for us gluten free, we know there are a few extra things to consider! Luckily, Cook with Luke has taken a pub classic and turned it into a delicious gluten free version with a spicy twist we can easily make at home—his Smokey Chipotle Schnitzel … Read more

These Mexican-inspired breakfast tostadas are a delicious and easy gluten free meal made with 100% corn tortillas. A tostada, meaning “toasted,” is a crispy tortilla base that’s traditionally served with savoury toppings like chicken or fish for lunch or dinner—but it’s just as satisfying for breakfast. Topped with fried eggs, avocado, and pico de gallo, … Read more

These gluten free Tim Tam balls are not only 3 ingredients, but they are the most irresistible bite-sized wonders, capturing the nostalgic flavours of the iconic Tim Tam biscuit while being gluten free. They are bite-sized and indulgent at the same time, making them the perfect treat for entertaining, and the upcoming festive season.

Enjoy a cosy Gluten Free Chicken, Leek, and Mushroom Pot Pie with our easy recipe. Simple ingredients, flaky gluten free pastry, and full of flavour. Perfect for any gluten free table.

Get ready to add these delicious, gluten free triangles of savoury goodness to your weekly meal rotation. Each triangle is filled with a mouth-watering mixture of spinach and cheese, all wrapped in a crisp and flaky gluten free pastry. This must-try recipe is perfect for easy meals and makes a delightful option to any entertaining … Read more

Enjoy the comforting combination of Spinach and Ricotta Stuffed Pasta Shells, where each gluten free bite promises to satisfy with its creamy filling and rich, tomatoey flavours. This crowd-pleaser is perfect for family dinners or impressing your friends, and it’s sure to have everyone, gluten free or not, coming back for seconds.

Spice up your dishes with our Quick DIY Curry Powder! This recipe adds a dash of deliciousness to your cooking in no time – ideal for enhancing soups, stews, or creating this mouthwatering Sri Lankan Chicken Curry. So say goodbye to store-bought mixes that may contain gluten or caking agents, and say hello to homemade goodness. … Read more

This flavour-packed Sri Lankan Chicken Curry is all about juicy chicken, aromatic spices, and creamy coconut milk, coming together for a taste that’s truly authentic. And guess what? It’s totally gluten free, so you can enjoy every bite without worry.  Recipe author: Foodpimping Ingredients Serves: 4-6 people   500 gm chicken thigh fillets 1 tbsp … Read more

Delight your taste buds with these gluten free buckwheat pancakes. Not only do they taste incredible but also fit perfectly into a plant-based, low FODMAP lifestyle. Great for a crowd, and super easy to make. Ingredients Serves: 4  1 ½ tbsp apple cider vinegar 1 ½ cups almond milk 1 cup buckwheat flour 1 tbsp … Read more

Contributor: Fodbods This mix is healthy, easy to make and great for popping into lunchboxes or taking out on adventures. It’s also super versatile so feel free to experiment with whatever you have at home (different dried fruit, nuts and seeds) to suit your taste and preferences. The recipe below has a perfect mix of flavours and … Read more

Contributor: Daphne Goh Ingredients: 8 tablespoons extra virgin olive oil 1 kg 2.2Ib/35oz large king prawns 1 canned gluten free leg ham 340g 12oz thinly sliced (Plumrose) 3 garlic cloves minced 1 medium onion halved and sliced into thin wedges 5 cm ginger peeled and finely grated 500 g 1Ib/17.6oz gluten free rice vermicelli noodles (Chang’s) or any gluten free thin rice noodles 3 medium zucchini finely shredded 3 medium carrots peeled and … Read more

This savoury zucchini loaf is perfect to have on hand as a snack, or to use as an alternative to bread – try a couple of slices pan fried slightly, topped with eggs and avocado for a delicious weekend breakfast.   Ingredients: 2 large zucchinis, grated 1 tablespoon of salt 250g bacon (make sure it … Read more