Gluten-Free Recipes

Enjoy the comforting combination of Spinach and Ricotta Stuffed Pasta Shells, where each gluten free bite promises to satisfy with its creamy filling and rich, tomatoey flavours. This crowd-pleaser is perfect for family dinners or impressing your friends, and it’s sure to have everyone, gluten free or not, coming back for seconds.

Spice up your dishes with our Quick DIY Curry Powder! This recipe adds a dash of deliciousness to your cooking in no time – ideal for enhancing soups, stews, or creating this mouthwatering Sri Lankan Chicken Curry. So say goodbye to store-bought mixes that may contain gluten or caking agents, and say hello to homemade goodness. … Read more

This flavour-packed Sri Lankan Chicken Curry is all about juicy chicken, aromatic spices, and creamy coconut milk, coming together for a taste that’s truly authentic. And guess what? It’s totally gluten free, so you can enjoy every bite without worry.  Recipe author: Foodpimping Ingredients Serves: 4-6 people   500 gm chicken thigh fillets 1 tbsp … Read more

Delight your taste buds with these gluten free buckwheat pancakes. Not only do they taste incredible but also fit perfectly into a plant-based, low FODMAP lifestyle. Great for a crowd, and super easy to make. Ingredients Serves: 4  1 ½ tbsp apple cider vinegar 1 ½ cups almond milk 1 cup buckwheat flour 1 tbsp … Read more

Contributor: Fodbods This mix is healthy, easy to make and great for popping into lunchboxes or taking out on adventures. It’s also super versatile so feel free to experiment with whatever you have at home (different dried fruit, nuts and seeds) to suit your taste and preferences. The recipe below has a perfect mix of flavours and … Read more

Contributor: Daphne Goh Ingredients: 8 tablespoons extra virgin olive oil 1 kg 2.2Ib/35oz large king prawns 1 canned gluten free leg ham 340g 12oz thinly sliced (Plumrose) 3 garlic cloves minced 1 medium onion halved and sliced into thin wedges 5 cm ginger peeled and finely grated 500 g 1Ib/17.6oz gluten free rice vermicelli noodles (Chang’s) or any gluten free thin rice noodles 3 medium zucchini finely shredded 3 medium carrots peeled and … Read more

This savoury zucchini loaf is perfect to have on hand as a snack, or to use as an alternative to bread – try a couple of slices pan fried slightly, topped with eggs and avocado for a delicious weekend breakfast.   Ingredients: 2 large zucchinis, grated 1 tablespoon of salt 250g bacon (make sure it … Read more

Deliciously moist, light, fluffy and freshly baked is not how you’ll often hear a gluten free scone described. However, Davies St Food Co, a well-loved Melbourne catering company that provides a 100% gluten free menu, proves that it’s absolutely possible, and good news, they have shared their recipe for you to recreate at home!  Ingredients   … Read more

Ariarne Titmus’ Go-To Pavlova Recipe Contributor: Ariarne Titmus, Olympic Gold Medalist and GluteGuard ambassador Prep time: 20 minutes Cook time: 1 hour 15 minutes Makes: 10 servings approx. “I love my Mum’s gluten free pavlova recipe, it’s her favourite and my go-to and always gets made on special occasions.” – Ariarne Titmus. Ingredients 9 egg … Read more

Winter + breakfast = oats! Or it would if oats were gluten-free. If you’ve been wondering ‘are oats gluten-free in Australia?’ wonder no more. Oats have long been a contentious issue. In their pure form, they are gluten-free, though these grains are largely packaged using machinery that has handled wheat, barley, rye, and wheat proteins. … Read more

Prep time: 10 minutes Assembly time: 20 minutes Makes 12 approx. Love making gluten-free desserts in the kitchen but hate the hassle of baking? Gluten-free fudge is for you! This delicious treat requires no oven and no substitutions to cater for a gluten-free diet. With just five simple ingredients – all available at your local … Read more

Prep time: 15 minutes Cooking time: 35 minutes Makes: 10 approx.   Start your morning the right way with a gluten-free high-protein speedy, pre-made breakfast. Running out the door? These muffins make the perfect grab-and-go healthy snack or a fun lunchtime, lunchbox alternative. Made with chickpea (garbanzo) flour, they are naturally gluten-free, high-protein, and packed … Read more