Gluten-Free Recipes

   INGREDIENTS Roasted Pears 4 beurre bosc pears, cored, cut in half Sprinkle cinnamon A little butter Pavlova 4 free range egg whites 100g caster sugar 100g pure icing sugar 3 tbsp premium dutch cocoa powder 25g cornflour 25g dark chocolate 70%, grated Provisions 500 ml cream 1 tsp vanilla bean paste Drizzle pomegranate molasses … Read more

   Ingredients: 2 cups almond flour 1/2 cup buckwheat flour 1/2 tsp gluten free baking powder 1/2 tsp all spice 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 5 soft pitted dates 1 egg 1/4 cup Extra Virgin Olive Oil 2 tbls 100% maple syrup 1 tbls stevia sweetener Instructions: In a food processor, … Read more

   Contributor: Daphne Goh from Healthy gf Asian Ingredients Dough Dry Ingredients 280g (10.6oz) gluten free white bread flour 520g (17.6oz/1.1Ib) gluten free meal and grain bread mix 2 teaspoon dry active yeast 2 tablespoons matcha powder ½ teaspoon salt Dough Wet Ingredients ¼ cup extra virgin olive oil 50g (1.8oz) vegan butter 4 tablespoons … Read more

   Contributor: Rebecca Coomes Ingredients 1/3 cup pecans 1/3 cup hazelnuts 1/3 cup shredded coconut 1/2 tsp cinnamon 1/2 tsp nutmeg Pinch of sea salt 1 tbs coconut oil 1 tbs honey 2 cups mixed berries Method Pre-heat your oven to 350F. Place the berries into 4 x 1 cup ramekins or one large oven … Read more

Contributor: Rebecca Coomes Ingredients  Soup 1 tbs coconut oil (or a fat you can tolerate) 2 lbs carrots, peeled and chopped 1 whole bunch scallions, green part only, chopped 1 tbs freshly grated ginger 1 tbs ground cumin 2 tsp ground coriander 2 tsp ground turmeric 1 tsp mustard seeds 4 cups (1L) vegetable stock … Read more

INGREDIENTS Good splash olive oil 1/2 leek, sliced 2 cloves garlic, sliced 1 tsp chilli flakes 1 cup eggplant, diced 1 tbsp tomato paste 1 1/2 cups carnaroli (or arborio) rice Good splash white wine 1 litre homemade chicken stock Generous tbsp butter Nasturtium Salad Handful nasturtium leaves 1/2 cup fetta, crumbled Splash extra virgin … Read more

   Contributor: Cle-ann Stampolidis Ingredient Pie Filling Splash olive oil 2 tbsp butter 2 large handfuls pine mushrooms, sliced 1 small leek, white part sliced 2 cloves garlic, sliced ½ cup white wine 1 ½ cups chestnuts, peeled Sprig of fresh rosemary, leaves picked ½ cup cherry tomato passata ½ cup water 1 tsp GF … Read more

Contributor: Cle-ann Stampolidis Ingredients A few slices of butter Sprinkle of brown sugar 3 poached pears, halved 2 free range eggs ½ cup caster sugar ½ cup (or 70g) crystallised ginger, chopped 200g almond meal 1 tsp gf baking powder 1 tsp mixed spice (cinnamon, allspice, nutmeg) Method Pre-heat oven to 160C/320F. Oil a loaf … Read more

Cauliflower Fried Rice (Gluten-Free) With gluten-free soy sauce, of course! Contributor: Glutagen recipe developer, Linda Ingredients 1 head of cauliflower roughly chopped and blitzed in the food processor until it resembles rice 2 eggs, whisked 2 cloves garlic, finely chopped 2-3cm piece of ginger, finely chopped or grated 1 long red chilli, finely sliced 4 … Read more

Contributor: Tris, Balanced Body Nutrition Ingredients 1 cup dates, soaked in hot water for 5 mins then drained 2/3 cup hazelnuts, plus extra 10 whole hazelnuts for the center of each ball, and more for rolling (optional) 1/4 cup cacao powder 1 tsp vanilla extract Pinch sea salt Optional : 1 scoop (2 heaped tbls) … Read more

Contributor: Tris Alexandra Ingredients 1 medium brown onion, diced 1 small leek, sliced 3 cloves garlic, finely chopped 1 carrot, diced 2 celery stalks, diced 2 tablespoons Cobram Estate Robust Extra Virgin Olive Oil (EVOO) 1 tin organic diced tomato 2 litres vegetable stock (either make your own or use an organic natural liquid stock) … Read more

INGREDIENTS Thai Chicken Patties 500g chicken mince 1 carrot, grated 1/4 cup coriander, chopped (loosely packed) 1/2 red onion, finely diced 1 tsp fresh grated ginger 1/4 tsp iodised sea salt & cracked black pepper Healthy Peanut Satay Sauce 2 tbls crunchy natural peanut butter 1 tsp tamari (gluten free soy sauce alternative) 1 tsp … Read more