Juan de la Cruz

These gluten free tortillas are soft, bendy, and totally grain-free — made with just flaxseeds, water, olive oil, and salt. They’re earthy, nutty, and perfect for wraps, tacos, or dipping.  Flaxseed Gluten Free Tortillas (Grain-Free & Flexible) Makes: 8 large or 12 small Ingredients: 1 cup ground flaxseeds (golden or brown)  ½ cup warm water  … Read more

Soft, flexible, and full of that toasty corn flavor, these homemade gluten free corn tortillas are pure comfort. All you need is flour, water, and a little love. Press, cook, and stack ’em high. Gluten Free Corn Tortillas Makes: 16 tortillas Ingredients: 2 cups corn flour (precooked white or yellow corn flour, e.g. PAN) 1 ½ … Read more

Crispy on the outside, steamy and tender on the inside — gluten free arepas are pure magic, made with just corn flour, water, and salt. Split ’em, stuff ’em, or enjoy hot off the pan with butter. 3 Ingredient Gluten Free Arepas (Crispy Outside, Fluffy Inside) Makes: 6 Ingredients: 2 cups corn flour (precooked white or … Read more

Living gluten free and missing warm, bready snacks? These gluten free cheesy bread bites will hit the spot. They’re soft on the inside, golden on the outside, and come together in under 30 minutes with just a few simple ingredients, a blender and a mini muffin tray.  The result is something you can enjoy on … Read more

Golden, chewy, and full of pillowy pockets, this roller coaster bread — known as Pão Montanha Russa in Portuguese — is a gluten free dream come true. Just blend, bake, and watch it rise into wild, wavy peaks, like a roller coaster straight from the oven. Gluten Free Roller Coaster Bread (in a Blender) Serves: … Read more