GluteGuard is an innovative enzyme supplement that helps protect against symptoms caused by accidental gluten ingestion, for anyone with any medically diagnosed gluten sensitivity. GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten-free meal, GluteGuard enzymes are uniquely able to … Read more
Take one (1) GluteGuard tablet immediately prior to eating a gluten-free meal, where you are concerned about the risk of hidden traces of gluten being present. Taking the tablet before eating ensures that the enzymes are released just before your food reaches the small intestine, allowing the enzymes to begin breaking down the small amounts … Read more
GluteGuard was not researched to be used after consuming meals. It’s not the recommended use but it could offer symptom protection.
The natural ingredient in GluteGuard only acts on the gluten proteins that may be present in a meal that you have eaten, breaking them down into smaller, harmless fragments. It does not interact with the body itself. After this, it simply passes through the rest of the digestive system to be excreted naturally. GluteGuard’s active … Read more
Unfortunately, no. GluteGuard is not recommended to be used during a gluten challenge for diagnostic purposes. A gluten challenge may be required for accurate diagnosis of gluten-related disorders. The gluten challenge requires you to consume significant quantities of gluten in search of inducing specific antibodies and physical changes that commonly occur in those suffering from … Read more
GluteGuard should not be used by individuals with allergies to papaya fruit (paw paw), or natural rubber latex. Whilst GluteGuard does not contain added latex (as in the sap from the Hevea brasiliensis tree), GluteGuard’s active ingredient is a natural latex extracted from the skin of the unripe papaya fruit. Individuals with allergies to certain … Read more
We don’t recommend that anyone medically advised to follow a gluten free diet intentionally eats gluten-containing foods. Despite being careful, accidental gluten-contamination is still a very common concern for many. GluteGuard helps protects against the symptoms of accidental gluten ingestion. For peace of mind, use GluteGuard as an extra layer of protection to enhance your … Read more
The recommended maximum daily dose is four (4) tablets in a single day. For prolonged meals, we recommend taking 1 additional tablet after an hour.
GluteGuard is tested free from gluten, lactose (beta-lactoglobuline), dairy, nuts (walnuts, hazelnuts, almonds, macadamias, pistachios, cashews, peanuts), sesame seeds, soy, egg and crustaceans. GluteGuard is Vegan and certified Halal.
Simply contact us on info@glutagen.com if you would like to find out more about the clinical trials behind GluteGuard.
No, GluteGuard will not leave a build up of residue in your body. The natural ingredients only act on the gluten proteins that may be present in a meal that you have eaten, breaking them down into smaller, harmless fragments. They do not interact with the body itself. After this, it simply passes through the … Read more
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