Gluten Cross Contamination in the Kitchen: What Research Shows About Gluten in Shared Kitchen Appliances
For people living with gluten-related disorders, following a strict gluten-free diet is essential. But in the real world, avoiding gluten isn’t always as simple as choosing gluten-free foods. How that food is prepared, stored and served can introduce a risk of gluten contamination and needs to be considered. One common source of accidental gluten ingestion … Read more